Kapsalon Remix: A Tantalizing Twist on the Dutch Classic

Welcome to a culinary adventure like no other as we introduce our sensational Kapsalon Remix recipe! Brace yourself for a flavor-packed delight that not only satisfies your cravings but also aligns with your health goals. Get ready to indulge in a mouthwatering combination of crispy, vegan protein, vibrant lettuce, fiery Sriracha, and a cooling low-fat yoghurt. This high-protein, low-fat masterpiece will take your taste buds on a journey while keeping you on track with your fitness aspirations. Prepare to be amazed as we reimagine the classic Kapsalon with a nutritious twist that will leave you craving more. Let’s dive into the deliciousness and unlock the full potential of this remarkable dish!

INGREDIENTS (1 PERSON)

1 packs Vivera plant shoarma, use 130 grams (not sponsored)
1/3 cucumber
50 grams Yoghurt low-fat
300 grams potatoes
Slankie cheese
Sriracha
1x Little gem lettuce
Fresh garlic
Pepper and salt
Sriracha (hot sauce)

MACROS 1 PORTION

539 CALORIES
35 grams PROTEIN
61 grams CARBS
15 grams FATS

RECIPE HEALTHY KAPSALON

STEP 1: THE FRIES
1. Pre-heat the airfryer at 180 degrees / pre-heat the oven at 180 degrees
2. Peel te potatoes
3. Cut them into fries
4. Brush a little oil over them and a little salt

5. Place them in the air fryer / oven

STEP 2: THE SAUCE
1. Put 50 grams of low-fat yoghurt in a bowl
2. Slice up the cucumber and mix it through
3. Add a (half) piece of fresh grinded garlic
4. Add pepper and salt to taste

STEP 3: LITTLE GEM
1. Take the outer leaves of the little gem
2. Wash them thoroughly and dry them with a paper towel
3. Cut them in small slices

STEP 4: THE SHOARMA
1. Take a non-sticking pan and let it warm up on the stove
2. Toss in the Vivera plant shoarma
3. Let it turn brown and crispy and
4. Sprinkle the cheese over it and cover it up

STEP 5: IN THE MIX
1. Take out the fries and put them in your oven dish (sometimes we put aluminium foil in it – like an old-fashioned kapsalon)
2. Place the shoarma with melted cheese over it
3. Add the little gem
4. Sprinkle your sauce and some extra sriracha over it
5. Time to relax and enjoy!